DOT 5.1

PRODUCT TYPE

Automotive Grade Lubricant Oil, Brake & Clutch Fluid

PACKAGING

12 PCS/BOX, 1L

COLOUR

CLEAR

LEVEL TYPE

FULLY SYNTHETIC

TYPICAL BOILLING POINT (DRY)

265°C-275°C

TYPICAL BOILLING POINT (WET)

184°C – 190°C

Description

DOT 5.1 – HIGH BOILING POINT BRAKE & CLUTCH FLUID

Product Description
TOYO-G DOT 5.1 is a ‘NON SILICONE BASED’ high boiling points brake fluid for high speed vehicles with the meet or
exceeding of federal standard – F.M.V.S.S. No. 116.
It is specially designed for ABS Braking Systems and all Hydraulic Clutch and other Brake systems except for those requiring
Mineral Oil and can be mixed with all brake fluids conforming to the above specifications.

In low-temperature viscosity, TOYO-G DOT 5.1 specification has pass or even exceed the requirement of the international
standards FMVSS 166, SAE J 1703 and SAE J 1704. Besides, it offers extreme high boiling point in both ERBP and Wet ERBP so as to maximizing of the safety to the driver. It contains ethylene glycols and ethylene glycol ethers as lubricants anti-corrosion inhibitors and anti-oxidants etc.

Features & Benefits:

  • Specially designed for extreme high boiling points ABS Braking Systems and most Hydraulic Clutch.
  • Having great thermal stability
  • Longer lifespan with 100% fully synthetic formulation.
  • It prevent sheer and undiluted water in the braking system.
  • Contains of highly effective inhibitor which helps to protect metal against oxidation and corrosion.
  • Optimal lubricity that avoid the abrasion of the brake system by friction.
  • High elastomer compatibility which offering an effective protection by causing rubber swelling.

Product Application
TOYO-G Brake & Clutch Fluid is formulated for use in all systems that require a DOT 3, DOT 4 and DOT 5.1 fluid.
These products are not compatible with DOT 5 “Silicone based”.

Product Info & Care

PRODUCT TYPE

Automotive Grade Lubricant Oil, Brake & Clutch Fluid

PACKAGING

12 PCS/BOX, 1L

COLOUR

CLEAR

LEVEL TYPE

FULLY SYNTHETIC

TYPICAL BOILLING POINT (DRY)

265°C-275°C

TYPICAL BOILLING POINT (WET)

184°C – 190°C